Sometimes, for quick dinner ideas, I will pick up a ready-to-eat rotisserie chicken at the grocery store. Yesterday I decided to bake my own whole chicken using, what else... the crock pot!
I purchased a 5 pound organic chicken for this extremely easy dish and paired it with some steamed asparagus and Parmesan risotto.
Ingredients:
* 5 lb whole chicken
* 1/4 cup Newman's Own Light Sun Dried Tomato dressing
* Salt to taste
* Black pepper to taste
Directions:
I removed the bag on giblets (ew) from the cavity and rubbed the raw chicken down with the dressing, inside and out. I then sprinkled with the salt and pepper. I FORGOT to remove the skin and when I make this again, I will remove it before cooking. I put the chicken in the slow cooker and cooked on low for 8 hrs.
When it was finished, it was cooked so well that it literally fell off the bones!
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